La Forma
Passerina del Frusinate IGT
- Grape variety
- Passerina
- Place
- Piglio e Acuto
- Vineyard age
- 50/60 years
- Training method
- guyot
- Production
- 45/50 quintals / ha
- Soil
- calcareous clay, deep
- Harvest period
- September
- Grape processing
- destemming in vertical press, 30% whole bunch
- Fermentation
- spontaneous in amphora
- Aging
- amphora
- Bottling
- the spring following the harvest, no filtration or clarification
- Bottle aging
- 6 months
- Sulfur dioxide
- max 30/40 mg / lt
Eufonia
Cesanese del Piglio DOCG
- Grape variety
- Cesanese Comune
- Place
- Piglio
- Vineyard age
- 60 years
- Training method
- guyot
- Production
- 50/60 quintals / ha Soil: calcareous clay
- Soil
- calcareous clay
- Harvest period
- Mid-October
- Grape processing
- partial destemming in amphora with 15% whole bunch
- Fermentation
- spontaneous in amphora, maceration for 3 weeks of the skins
- Aging
- amphora
- Bottling
- the autumn following the harvest, no filtration or clarification
- Bottle aging
- 12 months
- Sulfur dioxide
- max 30/40 mg / lt
Rubino
Cesanese del Piglio DOCG
- Grape variety
- Cesanese Comune
- Place
- Piglio
- Vineyard age
- 25/30 years
- Training method
- guyot
- Production
- 45/50 quintals / ha
- Soil
- calcareous clay, deep
- Harvest period
- Late September
- Grape processing
- destemming in amphora
- Fermentation
- spontaneous in amphora, maceration for 10/15 days
- Aging
- amphora/chestnut/steel
- Bottling
- the spring following the harvest, no filtration or clarification
- Bottle aging
- 6 months
- Sulfur dioxide
- max 30/40 mg / lt