{"id":1527,"date":"2020-03-11T15:13:12","date_gmt":"2020-03-11T14:13:12","guid":{"rendered":"http:\/\/www.terreantiche.srl\/?page_id=1527"},"modified":"2023-05-07T16:00:10","modified_gmt":"2023-05-07T14:00:10","slug":"our-bottles","status":"publish","type":"page","link":"http:\/\/www.terreantiche.srl\/en\/our-bottles\/","title":{"rendered":"OUR BOTTLES"},"content":{"rendered":"

[vc_row css=”.vc_custom_1583940572720{margin-top: 80px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1822″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_empty_space height=”40px”]\n\t

\n\t\t

La Forma<\/h2>\n\t\t

Passerina del Frusinate IGT<\/p>\n<\/div>\n\t<\/div>

\n\t
Grape variety<\/dt>\n\t
Passerina<\/dd>\n\t
Place<\/dt>\n\t
Piglio e Acuto<\/dd>\n\t
Vineyard age<\/dt>\n\t
50\/60 years<\/dd>\n\t
Training method<\/dt>\n\t
guyot<\/dd>\n\t
Production<\/dt>\n\t
45\/50 quintals \/ ha<\/dd>\n\t
Soil<\/dt>\n\t
calcareous clay, deep<\/dd>\n\t
Harvest period<\/dt>\n\t
September<\/dd>\n\t
Grape processing<\/dt>\n\t
destemming in vertical press, 30% whole bunch<\/dd>\n\t
Fermentation<\/dt>\n\t
spontaneous in amphora<\/dd>\n\t
Aging<\/dt>\n\t
amphora<\/dd>\n\t
Bottling<\/dt>\n\t
the spring following the harvest, no filtration or clarification<\/dd>\n\t
Bottle aging<\/dt>\n\t
6 months<\/dd>\n\t
Sulfur dioxide<\/dt>\n\t
max 30\/40 mg \/ lt<\/dd><\/dl><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” accent_color=”#c1aa78″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1583940572720{margin-top: 80px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1823″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_empty_space height=”40px”]\n\t
\n\t\t

Eufonia<\/h2>\n\t\t

Cesanese del Piglio DOCG<\/p>\n<\/div>\n\t<\/div>

\n\t
Grape variety<\/dt>\n\t
Cesanese Comune<\/dd>\n\t
Place<\/dt>\n\t
Piglio<\/dd>\n\t
Vineyard age<\/dt>\n\t
60 years<\/dd>\n\t
Training method<\/dt>\n\t
guyot<\/dd>\n\t
Production<\/dt>\n\t
50\/60 quintals \/ ha Soil: calcareous clay<\/dd>\n\t
Soil<\/dt>\n\t
calcareous clay<\/dd>\n\t
Harvest period<\/dt>\n\t
Mid-October<\/dd>\n\t
Grape processing<\/dt>\n\t
partial destemming in amphora with 15% whole bunch<\/dd>\n\t
Fermentation<\/dt>\n\t
spontaneous in amphora, maceration for 3 weeks of the skins<\/dd>\n\t
Aging<\/dt>\n\t
amphora<\/dd>\n\t
Bottling<\/dt>\n\t
the autumn following the harvest, no filtration or clarification<\/dd>\n\t
Bottle aging<\/dt>\n\t
12 months<\/dd>\n\t
Sulfur dioxide<\/dt>\n\t
max 30\/40 mg \/ lt<\/dd><\/dl><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” accent_color=”#c1aa78″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1583940572720{margin-top: 80px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1824″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_empty_space height=”40px”]\n\t
\n\t\t

Rubino<\/h2>\n\t\t

Cesanese del Piglio DOCG<\/p>\n<\/div>\n\t<\/div>

\n\t
Grape variety<\/dt>\n\t
Cesanese Comune<\/dd>\n\t
Place<\/dt>\n\t
Piglio<\/dd>\n\t
Vineyard age<\/dt>\n\t
25\/30 years<\/dd>\n\t
Training method<\/dt>\n\t
guyot<\/dd>\n\t
Production<\/dt>\n\t
45\/50 quintals \/ ha<\/dd>\n\t
Soil<\/dt>\n\t
calcareous clay, deep<\/dd>\n\t
Harvest period<\/dt>\n\t
Late September<\/dd>\n\t
Grape processing<\/dt>\n\t
destemming in amphora<\/dd>\n\t
Fermentation<\/dt>\n\t
spontaneous in amphora, maceration for 10\/15 days<\/dd>\n\t
Aging<\/dt>\n\t
amphora\/chestnut\/steel<\/dd>\n\t
Bottling<\/dt>\n\t
the spring following the harvest, no filtration or clarification<\/dd>\n\t
Bottle aging<\/dt>\n\t
6 months<\/dd>\n\t
Sulfur dioxide<\/dt>\n\t
max 30\/40 mg \/ lt<\/dd><\/dl><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” accent_color=”#c1aa78″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1583940572720{margin-top: 80px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1914″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_empty_space height=”40px”]\n\t
\n\t\t

R(Os\u00e9)<\/h2>\n\t<\/div>
\n\t
Grape variety<\/dt>\n\t
Cesanese Comune<\/dd>\n\t
Place<\/dt>\n\t
Piglio<\/dd>\n\t
Vineyard age<\/dt>\n\t
12 years<\/dd>\n\t
Training method<\/dt>\n\t
guyot<\/dd>\n\t
Production<\/dt>\n\t
40\/50 quintals \/ ha<\/dd>\n\t
Soil<\/dt>\n\t
limestone<\/dd>\n\t
Harvest period<\/dt>\n\t
Beginning of October<\/dd>\n\t
Grape processing<\/dt>\n\t
De-stemming, vertical press<\/dd>\n\t
Fermentation<\/dt>\n\t
spontaneous in 500 lt terracotta amphora<\/dd>\n\t
Aging<\/dt>\n\t
500-liter terracotta amphora for 6 months<\/dd>\n\t
Bottling<\/dt>\n\t
Spring following the harvest without filtration<\/dd>\n\t
Bottle aging<\/dt>\n\t
4 months<\/dd>\n\t
Sulfur dioxide<\/dt>\n\t
40 mg \/ lt<\/dd><\/dl><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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